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Avocado Bruschetta

Avocado Bruschetta
Total time:

4 min

Prep time:


Cook time:

4 min

Creamy avocado is mixed with a few special ingredients to make this Italian appetizer.


Serving Size: 8

As needed 1 crusty french baguette
As needed Olive oil
As needed 2 ripe, Fresh California Avocados
As needed 1 teaspoon fresh lemon juice
As needed 1 teaspoon fresh minced garlic
As needed 1 Tablespoon fresh chopped basil
As needed Salt
As needed Pepper

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


Heat the grill until very hot. Cut eight slices of the bread about a half inch thick and on the diagonal. Drizzle one side with some olive oil. Place on the grill and toast for about two minutes each side. Don't leave them as they burn very quickly! Once they're toasted, leave to the side and make the avocado. Place the avocados in a bowl and mash with a fork. Add the lemon juice, garlic, basil, salt and pepper. Stir gently to combine. Spoon onto each bruschetta slice. Drizzle some more olive oil over the avocado and serve at once.

Recipe Tags

  • appetizer
  • avocado toast
  • snack
  • vegan
  • vegetarian

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