California Avocado season has ended.

Honey and California Avocado Ice Cream

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Honey and California Avocado Ice Cream



Serves: 4

2 medium Fresh California Avocados
1 cup whole milk
1/2 cup sugar
1 Tbsp. organic honey
2 cups heavy whipping cream

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


Makes 1 Quart

  1. Skin avocados, remove pits, and mash completely until smooth and creamy.
  2. In separate bowl, whisk milk while adding sugar and honey to blend completely.
  3. Add heavy cream and whisk. Add avocados and whisk until completely mixed.
  4. Pour mixture into ice cream maker, and follow instructions of your ice cream maker for freezing.

Recipe by Doc Burnstein's Ice Cream Lab

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

Doc Burnstein's Ice Cream Lab


(26 Ratings)