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Honey and California Avocado Ice Cream

Honey and California Avocado Ice Cream
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Serving Size: 4

2 medium Fresh California Avocados
1 cup whole milk
1/2 cup sugar
1 Tbsp. organic honey
2 cups heavy whipping cream

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In season Spring - Fall. Learn where to find them


Makes 1 Quart

  1. Skin avocados, remove pits, and mash completely until smooth and creamy.
  2. In separate bowl, whisk milk while adding sugar and honey to blend completely.
  3. Add heavy cream and whisk. Add avocados and whisk until completely mixed.
  4. Pour mixture into ice cream maker, and follow instructions of your ice cream maker for freezing.

Recipe by Doc Burnstein's Ice Cream Lab

Recipe Tags

  • avocado dessert
  • avocado ice cream
  • chef recipes
  • honey
  • summer
  • Summer Holidays
  • vegetarian

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