NOW IN SEASON! 

All Categories

Honey and California Avocado Ice Cream

Honey and California Avocado Ice Cream

Share:

Total time:

n/a

Prep time:

n/a

Cook time:

n/a

ingredients

Serving Size: 4

2 medium Fresh California Avocados
1 cup whole milk
1/2 cup sugar
1 Tbsp. organic honey
2 cups heavy whipping cream

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them

Instructions

Makes 1 Quart

  1. Skin avocados, remove pits, and mash completely until smooth and creamy.
  2. In separate bowl, whisk milk while adding sugar and honey to blend completely.
  3. Add heavy cream and whisk. Add avocados and whisk until completely mixed.
  4. Pour mixture into ice cream maker, and follow instructions of your ice cream maker for freezing.

Recipe by Doc Burnstein's Ice Cream Lab

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

  • avocado dessert
  • avocado ice cream
  • chef recipes
  • honey
  • summer
  • Summer Holidays
  • vegetarian

About the author

Comments

21 ratings

Recent pages: