Caramelized onion, roasted chiles and red pepper give a unique twist to classic guacamole.
Charred Scallion and Apple Guacamole
Charred Scallion and Apple Guacamole Recipe by Chef Hugh Acheson
Caramelized onion, roasted chiles and red pepper give a unique twist to classic guacamole.
Serves: 8
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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are hundreds of avocado varieties grown in California, and to avoid injury you should never cut an avocado while holding it your hand.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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