California Avocado season has ended.

Cranberry Avocado Salsa

Total time:

5 min

Prep time:

n/a

Cook time:

5 min

Nutritional Highlights (Per serving) See Full
150 Calories
11 g Fat
3 g Fiber
130 mg Sodium
14 g Carbs
Cranberry Avocado Salsa

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Sweet, tart, spicy and savory, this sassy salsa is perfect for holiday entertaining, and can be enjoyed year-round using fresh or frozen cranberries. Good source of Vitamin C.

Ingredients

Serves: 4

2 ripe Fresh California Avocados, peeled and seeded
1/2 cup fresh cranberries, halved
2 tsp. minced jalapeño, optional
1 Tbsp. fresh lime juice
1 Tbsp. agave nectar
2 Tbsp. snipped fresh chives
1/4 tsp. coarse salt
1/2 tsp. freshly cracked black pepper

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. Dice avocado and place in a medium bowl.
  2. Add the halved cranberries, minced jalapeño, lime juice, agave nectar, chives, salt and pepper. Stir to combine. Taste and adjust salt and pepper if needed.
  3. Place avocado cranberry topping over the roasted turkey cutlets and serve immediately.

Tip: If using frozen cranberries, you do not need to defrost before using. Cranberries can be easily chopped by using the “pulse” setting on a food processor.

Serving Suggestion: A natural for topping turkey and other poultry dishes, and it is also delicious on chips or multigrain crackers.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Calories 150
Total Fat 11 g (Sat 1.5 g, Trans 0 g, Poly 1.5 g, Mono 8 g)
Cholesterol 0 mg
Sodium 130 mg
Potassium 380 mg
Total Carbohydrates 14 g
Dietary Fiber 3 g
Total Sugar 5 g
Protein 3 g

Vitamin A 95 (IU); Vitamin C 12 mg; Calcium 3 mg; Iron 0.9 mg; Vitamin D 0 (IU); Folate 10 mcg; Omega 3 Fatty Acid 1.26 g

% Daily Value*: Vitamin A 0%; Vitamin C 20%; Calcium 0%; Iron 6%
 

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

Gaby Dalkin

Gaby is a brand advocate. Their content on the California Avocado Commission website and/or blog is part of their partnership with our organization.

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