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All American Guacamole

All American Guacamole


Total time:

40 min

Prep time:

10 min

Cook time:

30 min

The fresh tastes of American summer days, like sweet onions and cherry tomatoes, roasted corn and California Avocados, all in one delicious guacamole. Good source of Vitamin C.


Serving Size: 4

3 cloves garlic
1 tsp. olive oil
2 ripe, Fresh California Avocados*
1 1/2 tsp. lime juice
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup roasted corn**, (thawed if frozen)
1/3 cup cherry tomatoes, quartered
1/4 cup diced sweet Vidalia® onion
As needed **To roast your own corn**
1 corn on the cob
2 tsp. olive oil

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


  1. Pre-heat oven to 350 degrees F. Place cloves of garlic in a piece of tin foil and drizzle with the olive oil. Wrap up the cloves in the foil and place into the oven. Roast for 30 minutes. Remove from oven, let cool and remove the cloves from the skins. Set aside.
  2. In a large bowl, mash together the avocado, roasted garlic, lime juice, salt and pepper until creamy.
  3. Add the roasted corn, cherry tomatoes and sweet Vidalia onions; stir to combine. Adjust salt and pepper if desired and serve.

**To roast your own corn**

  1. Prepare your grill, gas or charcoal, with direct, high heat, about 550 degrees F.
  2. Remove the husks from the corn. Brush with olive oil and place on the hot grill. Cover. Turn the corn occasionally, until the kernels of corn just start to char.
  3. Remove corn from grill. Let sit for 5 minutes. Use a hand towel to protect your hands while cutting the corn from the cob.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.


Nutrition information per serving

Calories 170; Total Fat 13 g (Sat 1.5 g, Trans 0 g, Poly 1.5 g, Mono 8 g); Cholesterol 0 mg; Sodium 200 mg; Potassium 460 mg; Total Carbohydrates 15 g; Dietary Fiber 4 g; Total Sugars 2 g; Protein 4 g; Vitamin A 170 (IU); Vitamin C 11 mg; Calcium 9 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 81 mcg; Omega 3 Fatty Acid 0.1 g

% Daily Value*: Vitamin A 4%; Vitamin C 20%; Calcium 0%; Iron 6%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

  • 4th of July
  • corn
  • fourth of july
  • fvmm
  • memorial day
  • vegan

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