California Avocado season has ended.

California Avojito

Total time:


Prep time:


Cook time:


Nutritional Highlights (Per serving) See Full
290 Calories
7 g Fat
5 g Fiber
30 mg Sodium
16 g Carbs
California Avojito


The traditional mojito flavors of lime and mint take a fresh twist with the addition of California Avocado.


Serves: 4

32 mint leaves, plus extra for garnish
2 Tbsp. powdered sugar
8 oz. lime juice
1 ripe, Fresh California Avocado, seeded, peeled and cut into quarters
As needed crushed ice
8 oz. white rum
8 oz. club soda

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Place mint leaves in the bottom of tall “mojito” glasses. Top with powdered sugar, lime juice, and avocado. Using a muddler or a long fork, muddle the mixture together to mash the avocado and crush the lime leaves.
  2. Top with crushed ice, rum and club soda. Stir well and serve.
Nutrition information per serving

Calories 290
Total Fat 7 g (Sat 1.5 g, Trans 0 g, Poly 1 g, Mono 4 g)
Cholesterol 0 mg
Sodium 30 mg
Potassium 290 mg
Total Carbohydrates 16 g
Dietary Fiber 5 g
Total Sugar 6 g
Protein 3 g

Vitamin A 2702 (IU); Vitamin C 23 mg; Calcium 121 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 45 mcg; Omega 3 Fatty Acid 0.1 g

% Daily Value*: Vitamin A 50%; Vitamin C 40%; Calcium 10%; Iron 4%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(3 Ratings)