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Roasted Unagi with California Avocado Sushi

Roasted Unagi with California Avocado Sushi


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Prep time:


Cook time:



Serving Size: 1

As needed California Avocado Sushi Rice (recipe follows)
4 oz. unagi
1 Tbsp. prepared teriyaki sauce
1 tsp. toasted sesame seeds
1 tsp. chives, chopped
1/3 cup shaved bonito flakes
As needed California Avocado Sushi Rice (Yield: 3/4 cup)
1/2 cup prepared sushi rice
1/4 Fresh California Avocado*, coarsely chopped
1 1/2 Tbsp. mayonnaise
As needed Prepared wasabi paste, to taste

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


California Avocado Sushi Rice:

  1. Combine sushi rice, avocado, and mayonnaise in a bowl. Add wasabi paste to taste.  

To Assemble:

  1. Form the California Avocado Sushi Rice into a rectangular shape on a plate, roughly the size of the unagi.
  2. Heat a grill to medium high heat. Grill unagi for 1 minute on each side. Remove from heat.
  3. Glaze unagi with teriyaki sauce, then garnish with sesame seeds and chives. Lay unagi over the rice. Garnish with shaved bonito. Serve.

*A large Fresh California Avocado weighs about 8 oz.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

  • Asian
  • chef recipes
  • dairy free
  • fish
  • foodservice
  • rice
  • seafood
  • sushi
  • wasabi

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