California Avocado season has ended.

Guayabera Cocktail

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Guayabera Cocktail



Serves: 1

1 1/2 oz. cucumber-flavored vodka
1 oz. lemon juice
1 oz. pineapple juice (or 1/2 5" slice of peeled, fresh pineapple)
1 oz. agave nectar
4 heaping barspoons Fresh California Avocado*
3 finger pinch cilantro
3 1/2" pieces of fresh ginger
1 10.5 oz. glass of ice (for frozen version)
As needed Fresh California Avocado slices, spring of cilantro as garnish

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


On the rocks version

  1. Muddle avocado, cilantro and ginger. Add other ingredients and shake well with ice.
  2. Double-strain over fresh ice.

Frozen version

  1. Place all ingredients in a blender, and blend thoroughly (setting #3).

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

H. Joseph Ehrmann, Elixir, (San Francisco, CA)


(1 Ratings)