California Avocado season has ended.

California Avocado Chocolate Mousse

Total time:


Prep time:


Cook time:


California Avocado Chocolate Mousse



Serves: 2

1 ripe, Fresh California Avocado, halved, peeled and seeded
1/2 cup cocoa powder
1 Tbsp. vanilla
1/2 cup agave syrup
1/4 cup coconut milk
1/4 cup sliced strawberries

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Chop the avocado into a few medium-sized pieces and put it in a food processor.
  2. Add the cocoa powder, vanilla, agave syrup and coconut milk to the food processor and blend on high for about thirty seconds, or until mousse reaches desired consistency.
  3. Serve it chilled with fresh sliced strawberries.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Copyright © 2011, Adrian Halmagean

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

Recipe created by executive chef Adrian Halmagean of Sorrel Bistro in Temecula, CA


(56 Ratings)