All Categories

California Avocado Chocolate Mousse

California Avocado Chocolate Mousse
Total time:


Prep time:


Cook time:



Serving Size: 2

1 ripe, Fresh California Avocado, halved, peeled and seeded
1/2 cup cocoa powder
1 Tbsp. vanilla
1/2 cup agave syrup
1/4 cup coconut milk
1/4 cup sliced strawberries

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


  1. Chop the avocado into a few medium-sized pieces and put it in a food processor.
  2. Add the cocoa powder, vanilla, agave syrup and coconut milk to the food processor and blend on high for about thirty seconds, or until mousse reaches desired consistency.
  3. Serve it chilled with fresh sliced strawberries.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Copyright © 2011, Adrian Halmagean

Recipe Tags

About the author


37 ratings

Recent pages: