California Avocado Chocolate Mousse

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Ingredients

Serves: 2

1	ripe, Fresh California Avocado, halved, peeled and seeded
1/2 cup	cocoa powder
1 Tbsp.	vanilla
1/2 cup	agave syrup
1/4 cup	coconut milk
1/4 cup	sliced strawberries

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Chop the avocado into a few medium-sized pieces and put it in a food processor.
Add the cocoa powder, vanilla, agave syrup and coconut milk to the food processor and blend on high for about thirty seconds, or until mousse reaches desired consistency.
Serve it chilled with fresh sliced strawberries.

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe created by executive chef Adrian Halmagean of Sorrel Bistro in Temecula, CA

(46 Ratings)