California Avocado season has ended.

Grilled California Avocado with Fresh Garden Salsa

Total time:

3 min

Prep time:


Cook time:

3 min

Nutritional Highlights (Per serving) See Full
170 Calories
14 g Fat
7 g Fiber
270 mg Sodium
12 g Carbs
Grilled California Avocado with Fresh Garden Salsa


It’s easy to combine garden favorites into a mild fresh salsa that pairs perfectly with unique, grilled Fresh California Avocado.



Serves: 4

2 Medium vine-ripened tomatoes, peeled, seeded and cut into ¼-inch dice
2 Tbsp. Julienne-cut and quartered orange bell pepper slices
1/2 clove garlic, minced
2 small green onions, sliced
1 Tbsp. chopped red onion
1 Tbsp. drained, sliced black olives
1/2 tsp. fresh orange or lemon zest, minced
1 tsp. minced fresh dill
1/4 tsp. sea salt, or to taste
1 tsp. fresh orange or lemon juice, plus extra for drizzling
2 Fresh California Avocados, halved and seeded
As needed Olive oil spray

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. In a medium bowl, gently combine the tomatoes, pepper, garlic, green and red onions, olives, zest, dill, salt and juice. Set aside for the flavors to blend while you grill the avocados.
  2. Drizzle the avocado halves with a little juice, then spray with olive oil spray. Gently place cut side down on grill over hot coals for 2-3 minutes. Remove to a platter or individual serving plates.
  3. Stir the salsa, then fill the hollows of each grilled avocado half with the salsa. Serve immediately with remaining salsa on the side.

Super Spicy Variation: Protecting your hand with rubber gloves, trim two to three thin slices from a habanero pepper. Mince and stir into the salsa.

Tip: To easily peel the tomatoes, slice an “X” across the top of each tomato. Using tongs, submerge the tomatoes into a pot of boiling water for 10 seconds. Cool, then peel the tomato skins starting from the center of the “X”.

Beverage Pairings: Try with a cold beer or fresh fruit drink.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Calories 170
Total Fat 14 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 9 g)
Cholesterol 0 mg
Sodium 270 mg
Potassium 470 mg
Total Carbohydrates 12 g
Dietary Fiber 7 g
Total Sugar 3 g
Protein 2 g

Vitamin A 371 IU; Vitamin C 30 mg; Calcium 32 mg; Iron 4 mg; Vitamin D 0 IU; Folate 80 mcg; Omega 3 Fatty Acid 0.1 g

% Daily Value*: Vitamin A 8%; Vitamin C 50%; Calcium 4%; Iron 20%;

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(4 Ratings)