All Categories

California Summer Avocado Pie

California Summer Avocado Pie


Total time:


Prep time:


Cook time:


California Avocado grower John Scudder has been making this creamy pie for over 25 years. California Avocado and lemon juice, rather than lime juice, create its pretty color and tropical taste.


Serving Size: 10

1 ripe, Fresh California Avocado, seeded, peeled and mashed
1/2 cup lemon juice
As needed Lemon zest to taste
1 (14-oz.) can sweetened condensed milk
1 (9-inch) prepared graham cracker pie crust
As needed Whipped cream, for garnish
As needed Sliced almonds, for garnish

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


  1. Blend avocado, lemon juice, lemon zest and sweetened condensed milk until smooth.
  2. Pour mixture into prepared pie crust.
  3. Top with whipped cream and sliced almonds, if desired.
  4. Place pie in refrigerator for 3-4 hours and allow to set.
  5. Slice and serve. 

Serving Suggestion: Use a pastry bag to pipe the whipped cream onto the pie like a pro!

Nutrition information per serving

Nutrition Information Per Serving, not including whipped cream or almonds: Calories 320; Total Fat 13 g (Sat 4.5 g, Trans 0 g, Poly 2 g, Mono 6 g); Cholesterol 20 mg; Sodium 210 mg; Potassium 320 mg; Total Carbohydrates 47 g; Dietary Fiber 2 g; Total Sugars 39 g; Protein 6 g; Vitamin A 368 (IU); Vitamin C 9 mg; Calcium 160 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 29 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Vitamin A 8%; Vitamin C 15%; Calcium 15%; Iron 4%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

About the author


99 ratings

Recent pages: