Nurtured under a warm West Coast sun and delivered to your plate straight from the tree.
NOW IN SEASON!
Learn what makes our avocados so special & where to find them.
Read Comments / Rate it
n/a
Serving Size: 4
Remember to check the label when you shop. In season Spring - Fall. Learn where to find them
Sea Salt and Fennel Pollen Crackers:
Pickled Fresno Chilies:
Avocado Relish:
Black Garlic Emulsion:
Olive Tapenade:
To Assemble:
Chef Jen Biesty, Scala’s Bistro (San Francisco, CA)
Sign up to get fresh recipe ideas and more.
Pasta, Salmon, California Avocado, Cauliflower and Olives
Read More
Bagels with Smoked Salmon and Herbed Avocado Spread
Recent pages: