California Avocado season has ended.

California Avocado Chicken Slider

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Prep time:


Cook time:


California Avocado Chicken Slider



Serves: 20

As needed Chicken Patties (recipe follows)
As needed Chipotle Aioli (recipe follows)
20 9 grain slider buns
As needed lettuce leaves, as needed
20 tomato slices
4 Fresh California Avocados, sliced thin
As needed Chicken Patties (Yield: 3 lbs 3 oz.)
3 lbs. chicken thigh meat
2 Tbsp. garlic, chopped
2 Tbsp. Indian masala spice
2 Tbsp. Italian parsley, chopped
2 Tbsp. chili powder
2 Tbsp. salt
As needed Chipotle Aioli (Yield: 1 cup)
1 cup mayonnaise
1 Tbsp. canned chipotle peppers, pureed
1 Tbsp. cilantro, chopped
As needed Salt and pepper to taste

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


Chicken Patties:

  1. Combine all patty ingredients in a food processor and pulse until well blended. Portion out into 20 – 2.5 oz. patties. Cook patties on a preheated grill until cooked through completely.

Chipotle Aioli:

  1. Blend all ingredients in a food processor. Set aside.

To Assemble:

  1. Spread 1 scant tablespoon of Chipotle Aioli on the bottom of each 9 grain bun. Place cooked chicken patty, lettuce leaf, and tomato slice on the bottom bun. Top with about 3 slices of the avocado, then cover with bun top. Serve.
Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

Ashwani Dhawan, Slider Bar Café (Palo Alto, CA)


(5 Ratings)