California Avocado season has ended.

California Avocado Daiquiri

Total time:


Prep time:


Cook time:


California Avocado Daiquiri



Serves: 1

2 oz. silver rum
2 oz. gold rum
2 oz. Simple syrup
1 1/4 oz. ripe Fresh California Avocado* (1/4 avocado)
3/4 oz. fresh lemon-lime juice
1/2 oz. half and half
1 1/2 cups cocktail ice cubes
As needed Pomegranate concentrate for garnish

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Place the first 6 ingredients into a blender. Blend until combined. Add ice. Blend until smooth (light and creamy).
  2. Pour into a balloon wine glass. Lightly zigzag pomegranate concentrate over top. Using a small drink straw, from the top of the zigzag pattern pull through the center to make a series of pomegranate hearts. Serve.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

Lucy Brennan, Mint and 820 (Portland, OR)


(6 Ratings)