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Pineapple Chipotle Mango Guacamole

Pineapple Chipotle Mango Guacamole


Total time:

10 min

Prep time:

10 min

Cook time:


This dip is sweet, smoky and creamy. Mango and pineapple bring sweetness; chipotle peppers offer a smoky nuance.


Serving Size: 8

4 ripe, Fresh California Avocados, seeded, peeled and diced
1/2 medium sweet onion, minced
2 chipotle peppers in adobo sauce**, finely minced
1/2 tsp. salt
2 Tbsp. chopped cilantro
2 Tbsp. reserved pineapple juice
1 medium ripe mango, seeded, peeled and diced
1/2 cup crushed pineapple, drained, juice reserved

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  1. Place diced avocado in a medium bowl and coarsely mash.
  2. Add onion to avocado along with chipotle peppers, salt, cilantro and pineapple juice.
  3. Gently mix in mango and pineapple. Serve immediately.

Serving Suggestions: Serve with tortilla chips or try as a topping on grilled fish.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

** Chipotle peppers in adobo sauce can usually be found in the salsa section of your food store. A 7-oz. can will have more than enough peppers for this recipe.

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