California Avocado season has ended.

Pineapple Chipotle Mango Guacamole

Total time:

10 min

Prep time:

10 min

Cook time:


Pineapple Chipotle Mango Guacamole


This dip is sweet, smoky and creamy. Mango and pineapple bring sweetness; chipotle peppers offer a smoky nuance.


Serves: 8

4 ripe, Fresh California Avocados, seeded, peeled and diced
1/2 medium sweet onion, minced
2 chipotle peppers in adobo sauce**, finely minced
1/2 tsp. salt
2 Tbsp. chopped cilantro
2 Tbsp. reserved pineapple juice
1 medium ripe mango, seeded, peeled and diced
1/2 cup crushed pineapple, drained, juice reserved

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Place diced avocado in a medium bowl and coarsely mash.
  2. Add onion to avocado along with chipotle peppers, salt, cilantro and pineapple juice.
  3. Gently mix in mango and pineapple. Serve immediately.

Serving Suggestions: Serve with tortilla chips or try as a topping on grilled fish.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

** Chipotle peppers in adobo sauce can usually be found in the salsa section of your food store. A 7-oz. can will have more than enough peppers for this recipe.

About the author

2010 California Avocado Best Guacamole Contest Most Original/Creative Category Winner, Trisha Kruse


(20 Ratings)