Best Guacamole Ever

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Best Guacamole Ever


A true guacamole recipe handed down from generation to generation.


Serving Size: 8

4 ripe, Fresh California Avocados, seeded and peeled
3 limes, juice only
2 medium tomatoes, chopped
1 medium white onion, chopped fine
1/4 tsp. ground black pepper
1/2 tsp. salt
2 cloves fresh garlic, minced
1/8 tsp. cumin
1/8 tsp. cayenne pepper
As needed Pinch sugar
1 serrano chile, chopped fine
1 bunch cilantro, chopped

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Place avocados in a bowl and mash with a fork.
  2. Immediately mix in remaining ingredients; serve immediately.

Serve with fresh tortilla chips.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. 

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

2010 California Avocado Best Guacamole Contest Best Tasting Category Winner, David Vaughan


(340 Ratings)