California Avocado season has ended.

California Avocado and Summer Fruit Salad

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California Avocado and Summer Fruit Salad



Serves: 8

1 cantaloupe
1 honeydew melon
1 papaya
2 to 3 pears, peeled halved, cored and cut into desired shaped
1 cup strawberries, hulled
4 medium ripe Fresh California Avocados
California Avocado Dressing
1 ripe Fresh California Avocado, mashed
2 Tbsp. fresh lemon juice
1/2 tsp. salt
1/2 cup fresh orange juice
2 Tbsp. honey
1/2 cup mayonnaise
As needed hot sauce, optional

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Cut fruits into complementary shapes (cubes, dice or balls) and toss together. Spoon into a ripe avocado half.

California Avocado Dressing

  1. To make dressing, in processor or blender, blend avocado with lemon juice. Add remaining ingredients and blend until smooth.

*Medium avocados are recommended for this recipe. A medium avocado averages about 6 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(1 Ratings)