All Categories

California Avocado and Summer Fruit Salad

California Avocado and Summer Fruit Salad


Total time:


Prep time:


Cook time:



Serving Size: 8

1 cantaloupe
1 honeydew melon
1 papaya
2 to 3 pears, peeled halved, cored and cut into desired shaped
1 cup strawberries, hulled
4 medium ripe Fresh California Avocados
As needed California Avocado Dressing
1 ripe Fresh California Avocado, mashed
2 Tbsp. fresh lemon juice
1/2 tsp. salt
1/2 cup fresh orange juice
2 Tbsp. honey
1/2 cup mayonnaise
As needed Dash Tabasco sauce optional

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


  1. Cut fruits into complementary shapes (cubes, dice or balls) and toss together. Spoon into a ripe avocado half.

California Avocado Dressing

  1. To make dressing, in processor or blender, blend avocado with lemon juice. Add remaining ingredients and blend until smooth.

*Medium avocados are recommended for this recipe. A medium avocado averages about 6 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

  • avocado half
  • avocado salad
  • chef recipes
  • foodservice
  • fruit
  • mother's day
  • summer
  • Summer Holidays


1 ratings

Recent pages: