California Avocado season has ended.

Shrimp Avocado Stir-Fry

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Prep time:


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Nutritional Highlights (Per serving) See Full
250 Calories
8 g Fat
6 g Fiber
1160 mg Sodium
18 g Carbs
Shrimp Avocado Stir-Fry



Serves: 4

As needed cooking spray
1 cup baby carrots
1 red bell pepper, cored, seeded, sliced in thin strips
1 pkg. of fresh stir-fry vegetables with broccoli
1 lb. cooked large shrimp
1/3 cup bottled teriyaki sauce
1 ripe, Fresh California Avocados, peeled, seeded and diced

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Coat large nonstick skillet or wok with cooking spray and place over medium-high heat.
  2. Add carrots, bell pepper, and package of vegetables to skillet.
  3. Cook, stirring constantly, until all vegetables are crisp-tender, about 5 minutes.
  4. Add shrimp and teriyaki sauce, stir to heat through.
  5. Evenly distribute onto four serving plates, and top with equal portions of diced avocado.
Nutrition information per serving

Calories 250
Total Fat 8 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 4 g)
Cholesterol 170 mg
Sodium 1160 mg
Total Carbohydrates 18 g
Dietary Fiber 6 g
Total Sugar 6 g
Protein 28 g

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(6 Ratings)