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Verde Margarita

Verde Margarita


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A creamy, delicious savory Margarita made with reposado tequila, Cointreau, fresh lime and ripe Fresh California Avocados. Served in a kosher, celery salt, green peppercorn rimmed glass. Perfect with chips & salsa.


Serving Size: 1

2 oz. Cabo Wabo® Reposado tequila
1 oz. Cointreau® or orange liqueur
1 oz. lime juice
1 oz. Simple syrup
1/4 large, ripe Fresh California Avocados
2 Tbsp. chopped cilantro
As needed cilantro sprigs for garnish

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


  1. Place the rimming mixture in a small bowl.
  2. Wet outside rim of rocks glass with a lime wedge.
  3. Dip into salt/peppercorn mixture until coated. Set aside.
  4. Combine ALL of the ingredients in a blender (without ice)
  5. Blend for a few seconds.
  6. Add about a cup of ice and blend until smooth.
  7. Pour into rimmed rocks glass.
  8. Garnish with cilantro sprig.

Serving Suggestions:
RIM: Mixture of Kosher salt, celery salt and crushed green and/or white peppercorns.

To learn more about Kim Haasarud, click here.

*Note: Recipe can be made without cilantro, if desired.

*A large Fresh California Avocado weighs about 8 oz.

Recipe Tags

  • chef recipes
  • dairy free
  • tequila

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