California Avocado season has ended.

Savory California Avocado Torte

Total time:

30 min

Prep time:


Cook time:

30 min

Savory California Avocado Torte





Serves: 6

3 whole eggs
2 ripe, Fresh California Avocados, seeded, peeled and diced
3/4 cup all-purpose flour
1/4 cup chopped basil
1/4 cup milk
1/4 cup soft goat cheese
1/4 cup diced sun dried tomatoes
1/4 cup softened unsalted butter
As needed Cumin, to taste
As needed Salt, to taste
As needed Pepper, to taste

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. In a medium bowl, whip the eggs until fluffy, approximately three minutes.
  2. Mix in the remaining ingredients.
  3. Spread the mixture throughout a 9" round cake pan.
  4. Place the pan in the oven and bake at 300˚ F for 30 minutes or until center is firm.
  5. Slice and serve warm.

Serving Suggestions:
Serve with a side of mixed green salad.

To read more about chef Vincent Guerithault, click here.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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About the author

Chef Vincent Guerithault for the California Avocado Commission


(2 Ratings)