California Avocado season has ended.

California Avocado and Rock Shrimp Pizza

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California Avocado and Rock Shrimp Pizza



Serves: 1

1 Unbaked pizza dough shell, 12-inch
1/2 Tbsp. olive oil
1/2 Tbsp. Garlic, finely chopped
1/2 cup Red onion, chopped
1 California Avocados, cut into 1/4-inch dice
1/2 cup Roasted red bell pepper, coarsely chopped
1/2 cup lightly packed Peeled rock shrimp
3/4 cup Gouda cheese, shredded
As needed Fresh basil*, shredded, as needed

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Brush pizza dough shell with olive oil; sprinkle with garlic.
  2. Scatter, one at a time, onion, avocado, roasted pepper and shrimp.
  3. Sprinkle with cheese.
  4. Bake at 500°F until lightly browned, about 10 minutes.
  5. Lightly sprinkle with basil.
  6. Cut into 8 slices.

Yields: 1 pizza

*To use dried basil, lightly sprinkle it on the pizza after the cheese, before it goes into the oven.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(83 Ratings)