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California Avocado and Rock Shrimp Pizza

California Avocado and Rock Shrimp Pizza
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Serving Size: 1

1 Unbaked pizza dough shell, 12-inch
1/2 Tbsp. Olive oil
1/2 Tbsp. Garlic, finely chopped
1/2 cup Red onion, chopped
1 California Avocado, cut into 1/4-inch dice
1/2 cup Roasted red bell pepper, coarsely chopped
1/2 cup lightly packed Peeled rock shrimp
3/4 cup Gouda cheese, shredded
As needed Fresh basil*, shredded, as needed

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  1. Brush pizza dough shell with olive oil; sprinkle with garlic.
  2. Scatter, one at a time, onion, avocado, roasted pepper and shrimp.
  3. Sprinkle with cheese.
  4. Bake at 500°F until lightly browned, about 10 minutes.
  5. Lightly sprinkle with basil.
  6. Cut into 8 slices.

Yields: 1 pizza

*To use dried basil, lightly sprinkle it on the pizza after the cheese, before it goes into the oven.

Recipe Tags

  • avocado and basil
  • bell peppers
  • cheese
  • pizza
  • seafood
  • shrimp


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