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California Avocado Bisque with Tarragon

California Avocado Bisque with Tarragon
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Prep time:


Cook time:



Serving Size: 24

3 qt. milk
1/3 cup fresh tarragon leaves, chopped
1 Tbsp. salt
12 ripe, Fresh California Avocados
1/2 cup fresh lemon juice
1/4 tsp. or to taste cayenne pepper
As needed Sour cream, as needed for garnish
As needed Fresh tarragon leaves, as needed for garnish

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  1. Combine milk, tarragon and salt; bring to a simmer. (Do not boil.)
  2. Remove from heat; let stand 1 hour.
  3. Meanwhile puree avocado and lemon juice until smooth.
  4. When milk is ready, whisk in avocado mixture; stir in cayenne.
  5. Chill at least 2 hours to marry flavors. Serve chilled or gently reheat if serving hot.
  6. Per Order: To serve chilled or hot, garnish 1 cup soup with a swirl of sour cream and fresh tarragon leaves.

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