California Avocado season has ended.

California Avocado Bisque with Tarragon

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Prep time:


Cook time:


California Avocado Bisque with Tarragon



Serves: 24

3 qt. milk
1/3 cup fresh tarragon leaves, chopped
1 Tbsp. salt
12 ripe, Fresh California Avocados*
1/2 cup fresh lemon juice
1/4 tsp. or to taste cayenne pepper
As needed Sour cream, as needed for garnish
As needed Fresh tarragon leaves, as needed for garnish

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Combine milk, tarragon and salt; bring to a simmer. (Do not boil.)
  2. Remove from heat; let stand 1 hour.
  3. Meanwhile puree avocado and lemon juice until smooth.
  4. When milk is ready, whisk in avocado mixture; stir in cayenne.
  5. Chill at least 2 hours to marry flavors. Serve chilled or gently reheat if serving hot.
  6. Per Order: To serve chilled or hot, garnish 1 cup soup with a swirl of sour cream and fresh tarragon leaves.
Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(9 Ratings)