California Avocado season has ended.

California Avocado Breakfast Burrito

Total time:

n/a

Prep time:

n/a

Cook time:

n/a

California Avocado Breakfast Burrito

Share:

Ingredients

Serves: 24

3 cups Diced red bell pepper
3 cups Diced green bell pepper
2 1/2 cups chopped onion
1 cup Butter, divided
3 qt. Eggs
2 tsp. salt
3 cups Pepper Jack cheese, shredded
8 ripe, Fresh California Avocados*
1/3 cup lemon juice
24 Flour tortillas, about 11-inch

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. Sauté bell pepper and onion in 2 ounces butter until soft, about 5 minutes; reserve.
  2. Beat eggs with salt; reserve.
  3. Cut avocado in 1/4-inch dice; toss gently with lemon juice; reserve.
  4. Per Order: Warm tortilla. Heat 1/2 tablespoon butter in small frying pan. Ladle 1/2 cup egg into pan. Gently stir in 1/4 cup reserved bell pepper mixture and 1/3 cup reserved avocado. Stir gently over medium-low heat until soft curds form, about 2 minutes. Put egg mixture down the center of the warmed tortilla; sprinkle with 2 tablespoons cheese. Fold in top and bottom; roll up from side.
Nutrition information per serving


*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments

(10 Ratings)