The "So Cal" Guacamole

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Ingredients

Serving Size: 6

7	ripe, medium Fresh California Avocados
1/4 cup	cilantro, chopped
1/4 cup	tomato, chopped
1/4 cup	Red onion, chopped
2 Tbsp.	lime juice
1 tsp.	cumin
1 tsp.	chile powder
1	roasted poblano chile, chopped
1 Tbsp.	garlic, minced
As needed	salt & pepper to taste

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

In a large mixing bowl, coarsely mash avocados, leaving some chunks. Add the remaining ingredients and mix. Season with salt & pepper and reserve.

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.