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The "So Cal" Guacamole

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Ingredients

Serving Size: 6

7 ripe, medium Fresh California Avocados
1/4 cup cilantro, chopped
1/4 cup tomato, chopped
1/4 cup Red onion, chopped
2 Tbsp. lime juice
1 tsp. cumin
1 tsp. chile powder
1 roasted poblano chile, chopped
1 Tbsp. garlic, minced
As needed salt & pepper to taste

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. In a large mixing bowl, coarsely mash avocados, leaving some chunks. Add the remaining ingredients and mix. Season with salt & pepper and reserve.
Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

Chef Jeff Rossman, Terra Restaurant & Bar

Comments

(15 Ratings)