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Lemon Avocado Oil Marinated Flank Steak with California Avocado Chimichurri Sauce

Lemon Avocado Oil Marinated Flank Steak with California Avocado Chimichurri Sauce
Total time:

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Prep time:

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Cook time:

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ingredients

Serving Size: 4

1 cup Pacifica Culinaria lemon avocado oil
1/2 cup fresh lemon juice
2 Tbsp. chopped cilantro
2 lbs. flank steak
As needed Chimichurri Sauce
1 bunch cilantro
1 1/2 cups rice vinegar
1 bunch Italian parsley
1 Tbsp. chopped garlic
1 tsp. oregano
1/4 cup lime juice
2 ea. roasted poblano peppers
2 ea. diced California Avocados
1 tsp. red chile flakes
As needed salt & pepper to taste
3/4 cup water
1/2 cup olive oil
1 tsp. kosher salt

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Instructions

Marinated Flank Steak

  1. In a large mixing bowl combine oil, lemon juice and cilantro. Add flank steak and marinate overnight.
  2. Grill Steaks to desired temperature and serve with the chimichurri sauce.

Chimichurri Sauce

  1. In a blender combine all ingredients except the oil. While blender is on, slowly add oil.
  2. Reserve for service.

Recipe Tags

  • avocado sauce
  • beef
  • chef recipes
  • chiles
  • grilling

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