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Lemon Avocado Oil Marinated Flank Steak with California Avocado Chimichurri Sauce

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Lemon Avocado Oil Marinated Flank Steak with California Avocado Chimichurri Sauce

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Ingredients

Serving Size: 4

1 cup Pacifica Culinaria lemon avocado oil
1/2 cup fresh lemon juice
2 Tbsp. chopped cilantro
2 lbs. Flank Steak
As needed Chimichurri Sauce
1 bunch cilantro
1 1/2 cups rice vinegar
1 bunch Italian parsley
1 Tbsp. chopped garlic
1 tsp. oregano
1/4 cup lime juice
2 ea. roasted poblano peppers
2 ea. diced California Avocados
1 tsp. red chile flakes
As needed salt & pepper to taste
3/4 cup water
1/2 cup olive oil
1 tsp. kosher salt

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

Marinated Flank Steak

  1. In a large mixing bowl combine oil, lemon juice and cilantro. Add flank steak and marinate overnight.
  2. Grill Steaks to desired temperature and serve with the chimichurri sauce.

Chimichurri Sauce

  1. In a blender combine all ingredients except the oil. While blender is on, slowly add oil.
  2. Reserve for service.
Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

Chef Jeff Rossman, Terra Restaurant & Bar

Comments

(5 Ratings)