California Avocado season has ended.

Jesse's Favorite Egg, California Avocado and Bacon Sandwich

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Jesse's Favorite Egg, California Avocado and Bacon Sandwich



Serves: 12

24 slices whole grain bread
3/4 cup mayonnaise
24 thick slices of heirloom tomato
As needed Salt, as needed
As needed Pepper, as needed
24 each slices of thick cut bacon, cooked crisp
24 each large eggs
1 1/2 cups baby arugula (about 12 leaves per sandwich)
6 each large ripe California Avocados, diced, slightly mashed

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Spread one piece of bread with 1 Tbsp. mayonnaise.
  2. Top with 2 thick slices of Heirloom tomato.
  3. Sprinkle with salt and pepper as desired. (optional)
  4. Top with crisp bacon
  5. Cook eggs as ordered in bacon fat, place on top the bacon.
  6. Top with arugula.
  7. Spread the second slice of bread with the chunky Fresh California Avocado (1/3 Cup)
  8. Top the sandwich with the bread/avocado slice.
  9. Cut in half.

* A large avocado weighs about 8 oz. as purchased.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

Chef Jesse Cool, Flea Street Cafe in Menlo Park, CA


(1 Ratings)