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Jesse's Favorite Egg, California Avocado and Bacon Sandwich

Jesse's Favorite Egg, California Avocado and Bacon Sandwich


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Serving Size: 12

24 slices whole grain bread
3/4 cup mayonnaise
24 thick slices of heirloom tomato
As needed Salt, as needed
As needed Pepper, as needed
24 each slices of thick cut bacon, cooked crisp
24 each large eggs
1 1/2 cups baby arugula (about 12 leaves per sandwich)
6 each large ripe California Avocados, diced, slightly mashed

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


  1. Spread one piece of bread with 1 Tbsp. mayonnaise.
  2. Top with 2 thick slices of Heirloom tomato.
  3. Sprinkle with salt and pepper as desired. (optional)
  4. Top with crisp bacon
  5. Cook eggs as ordered in bacon fat, place on top the bacon.
  6. Top with arugula.
  7. Spread the second slice of bread with the chunky Fresh California Avocado (1/3 Cup)
  8. Top the sandwich with the bread/avocado slice.
  9. Cut in half.

* A large avocado weighs about 8 oz. as purchased.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

  • arugula
  • bacon
  • breakfast
  • chef recipes
  • eggs
  • foodservice recipes
  • sandwich
  • sandwiches
  • tomatoes

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