Classic banana bread that uses creamy Fresh California Avocado to replace shortening and oil. The result is very moist and great for breakfast, snacks, tea time or dessert, providing a good source (10% DV or more) of fiber, protein, calcium and iron.
Pasta with Light Avocado Cream Sauce
With only a few ingredients, this linguine with avocado pasta sauce is incredibly easy to prepare!…
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