All Categories

Turkey California Avocado Lavosh Wrap

Turkey California Avocado Lavosh Wrap
Total time:


Prep time:


Cook time:



Serving Size: 12

6 pieces Lavosh Bread, 18" X 14", cut in half to 9" X 14"
3 lbs. House Brined Smoked Turkey, sliced
6 each Fresh California Avocados, peeled, pitted and sliced*
24 each bacon strips, cooked, crisp
3/4 cup mayonnaise
3 cups Iceberg lettuce, shredded
24 slices tomato, fresh, cut in half

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


Per order

  1. Layout lavosh and as assembling the sandwich, place all ingredients on two thirds of the surface to allow for rolling.
  2. Spread 1 Tbsp. of mayonnaise on the lavosh.
  3. Top with 4 oz. of sliced turkey.
  4. Top with 2 slices of bacon.
  5. Top with 4 half slices of tomato.
  6. Top with 1/2 each sliced Fresh California Avocado.
  7. Top with 1/4 Cups shredded iceberg.
  8. Roll into a wrap and cut in half on a diagonal.

*A large avocado weights about 8 oz. as purchased.

Recipe Tags

About the author


1 ratings

Recent pages: