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California Avocado Blue Cheese Spread

California Avocado Blue Cheese Spread
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ingredients

Serving Size: 4

1 tsp. freshly ground black pepper
As needed Salt, to taste
4 dashes hot sauce
2 Tbsp. freshly squeezed lemon juice
4 oz. Roquefort or similar blue cheese, room temperature
2 ripe, Fresh California Avocados, halved, seeded and peeled

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them

Instructions

  1. In a large bowl, combine avocados with blue cheese, lemon juice, hot sauce and pepper. Mash with a fork until mixture is thoroughly combined. Taste and season lightly with salt, as the blue cheese can be salty.
  2. Use with the Grilled Skirt Steak Sandwich recipe, or on crackers, crusty bread or other sandwiches.

    *Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Per Serving: 222 calories; 19 grams fat (6.5 sat, 9.3 mono, 1.4 poly); 21 mg cholesterol; 529 mg sodium; 2.5 grams fiber

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

  • avocado spread
  • blue cheese
  • cheese
  • chef recipes
  • sandwich

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