California Avocado season has ended.

California Avocado Scramble

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California Avocado Scramble



Serves: 1

2 Eggs
1/2 oz. Spinach Leaves
2 Tomato Slices - Diced
1 oz. Red onion - diced
1/3 Fresh California Avocados, diced
1 oz. Bell Pepper Mix
1 oz. shredded jack cheese

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Saute vegetables, except avocado in egg fry pan. Whip 2 eggs and pour on top of vegetables. Scramble eggs with vegetables. Cook until done, sprinkle with cheese and top with avocado. Place eggs at bottom center of large platter, side choice at top center, biscuit on right side and garnish on left side of platter.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

Courtesy of Black Bear Diner


(13 Ratings)