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California Avocado Grapefruit Salsa

California Avocado Grapefruit Salsa
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Serving Size: 6

1 1/2 tsp. chipotle peppers in adobo sauce, seeds and membranes removed
2 Tbsp. red onion, finely diced
2 medium grapefruit
1 1/2 large, ripe Fresh California Avocados
1 Tbsp. + 1 1/2 tsp. honey
1 lime, zest grated and juice reserved
1/2 tsp. ground cumin
1/2 tsp. salt
1/2 cup cilantro, chopped
As needed Cilantro sprigs as needed for garnish

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NOW in season! Learn where to find them


  1. Gently fold grapefruit and juice, onion, chipotle pepper, cumin, salt and cilantro into avocado mixture.
  2. Peel and segment grapefruit, reserving juice; cut segments in half.
  3. Dice avocado; gently toss with lime juice mixture. Reserve.
  4. Mix lime juice, zest, and honey.
  5. Garnish with cilantro sprigs.

Makes enough for 6 Grilled Swordfish with California Avocado Grapefruit Salsa.

Beverage Pairings:
Serve with hot coffee or fresh juice.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Nutrition Information per Serving: 440 calories, 25g of fat, 65mg of cholesterol, 940mg of sodium and 36g of protein.

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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