California Avocado season has ended.

California Avocado Grapefruit Salsa

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Nutritional Highlights (Per serving) See Full
440 Calories
25 g Fat
940 mg Sodium
California Avocado Grapefruit Salsa



Serves: 6

1 1/2 tsp. chipotle peppers in adobo sauce, seeds and membranes removed
2 Tbsp. red onion, finely diced
2 medium grapefruit
1 1/2 large, ripe Fresh California Avocados
1 Tbsp. + 1 1/2 tsp. honey
1 lime, zest grated and juice reserved
1/2 tsp. ground cumin
1/2 tsp. salt
1/2 cup cilantro, chopped
As needed Cilantro sprigs as needed for garnish

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Gently fold grapefruit and juice, onion, chipotle pepper, cumin, salt and cilantro into avocado mixture.
  2. Peel and segment grapefruit, reserving juice; cut segments in half.
  3. Dice avocado; gently toss with lime juice mixture. Reserve.
  4. Mix lime juice, zest, and honey.
  5. Garnish with cilantro sprigs.

Makes enough for 6 Grilled Swordfish with California Avocado Grapefruit Salsa.

Beverage Pairings:
Serve with hot coffee or fresh juice.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Calories 440
Total Fat 25 g
Cholesterol 65 mg
Sodium 940 mg
Protein 36 g

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(2 Ratings)