All Categories

California Avocado Mille Feuille (One Thousand Layers)

California Avocado Mille Feuille (One Thousand Layers)
Total time:

n/a

Prep time:

n/a

Cook time:

n/a

ingredients

Serving Size: 4

4 heirloom or colorful tomatoes (red, orange, yellow)
4 lettuce leaves (green leaf, Boston or frisée)
1 ripe California avocado, seeded, peeled and thinly sliced into 16 slices, divided
1 Tbsp. virgin olive oil, divided
1 Tbsp. balsamic vinegar, divided
4 slices (1/4 inch think) buffalo mozzarella, divided
1/2 cup prepared crab or tuna salad, divided

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them

Instructions

  1. Slice each tomato into 4 slices. Place a lettuce leaf on each salad plate. To assemble stack: Place a tomato slice on lettuce, top with 1 Tbsp. crab or tuna salad and one slice avocado, sprinkle with oil and vinegar. Top with another tomato slice and 1 slice avocado, sprinkle with oil and vinegar. Top with another slice of tomato and top with 1 slice mozzarella and 1 slice avocado, drizzle with oil and vinegar. Top with remaining tomato slice and remaining 1 Tbsp. crab or tuna salad and avocado slice, drizzle with oil and vinegar. Repeat process preparing 4 stacks. Serve.

Serving Suggestions:
Stack can be stabilized with a long sandwich size toothpick.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Recipe Tags

  • avocado salad
  • cheese
  • chef recipes
  • crab
  • salad
  • seafood
  • tomatoes
  • tuna

About the author

Comments

1 ratings

Recent pages: