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California Avocado Confetti Slaw

California Avocado Confetti Slaw


Total time:

15 min

Prep time:

15 min

Cook time:



Serving Size: 12

10 oz. cabbage, chopped
1 cup black beans, drained, rinsed
1 cup corn, kernel, thawed
1/4 cup red onion, diced
1 Tbsp. red bell peppers, diced
1 Tbsp. green bell peppers, diced
1 Tbsp. jalapeño pepper, minced
2 ripe, Fresh California Avocados, diced
1/2 cup California Avocado Ranch Dressing (see recipe below)
1 1/2 tsp. cumin seed
As needed California Avocado Ranch Dressing(Yield 1/2 cup)
3 Tbsp. finely mashed Fresh California Avocado
5 Tbsp. ranch dressing

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


  1. Combine together: cabbage, black beans, corn, red onion, red and green bell peppers, jalapeño, and cumin seed.
  2. Dice avocado as needed. Add avocado and dressing to above. Stir to distribute and serve on line.


  1. Whisk together the finely mashed avocado and ranch dressing.
  2. Label, date and refrigerate.

Serving Suggestions:
Note: A large avocado, sometimes called a 40 count or a 48 count avocado averages about 8 oz. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags


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