California Avocado season has ended.

California Avocado Confetti Slaw

Total time:

15 min

Prep time:

15 min

Cook time:


California Avocado Confetti Slaw



Serves: 12

10 oz. cabbage, chopped
1 cup black beans, drained, rinsed
1 cup corn, kernel, thawed
1/4 cup red onion, diced
1 Tbsp. red bell peppers, diced
1 Tbsp. green bell peppers, diced
1 Tbsp. jalapeño pepper, minced
2 ripe, Fresh California Avocados, diced
1/2 cup California Avocado Ranch Dressing (see recipe below)
1 1/2 tsp. cumin seed
As needed California Avocado Ranch Dressing(Yield 1/2 cup)
3 Tbsp. finely mashed Fresh California Avocado
5 Tbsp. ranch dressing

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Combine together: cabbage, black beans, corn, red onion, red and green bell peppers, jalapeño, and cumin seed.
  2. Dice avocado as needed. Add avocado and dressing to above. Stir to distribute and serve on line.


  1. Whisk together the finely mashed avocado and ranch dressing.
  2. Label, date and refrigerate.

Serving Suggestions:
Note: A large avocado, sometimes called a 40 count or a 48 count avocado averages about 8 oz. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(18 Ratings)