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California Avocado Roasted Corn Relish

California Avocado Roasted Corn Relish


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Serving Size: 24

3 cups roasted corn - cut from the cob
1 1/2 cups Roma tomato - diced, 1/4"
1 1/2 cups onion - sweet white
3 Tbsp. jalapeño chile - seeded, minced
6 Tbsp. lime juice - fresh, squeezed
2 Tbsp. salt - kosher
2 Tbsp. pepper - fresh, cracked
3/4 cup cilantro - chopped
3 cups California Avocado - diced 1/4"
3/4 cup olive oil

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


  1. Mix all ingredients except the avocado and olive oil together in a bowl and toss until well coated. Hold refrigerated until needed. When ready to serve add the avocado and olive oil. Toss until coated.

Serving Suggestions:
Try this recipe with our Ancho Chili-Seared Scallops with California Avocado Roasted Corn Relish

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

  • avocado relish
  • avocado salsa
  • chef recipes
  • cilantro
  • cinco de mayo
  • corn
  • dairy free
  • foodservice
  • jalapeno
  • lime
  • salsa
  • tomato

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