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Tropical Cream Pie

Tropical Cream Pie
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Serving Size: 12

3 oz. butter
1 Tbsp. honey
1 1/2 cups graham cracker crumbs
1 (14-oz. can) sweetened condensed milk
8 oz. cream cheese
2 ripe, Fresh California Avocados, peeled and seeded
1/4 cup lime juice
1/4 tsp. vanilla
1/8 tsp. sea salt
1/2 cup coconut, toasted, as garnish

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  1. Preheat oven to 325 degrees F.
  2. Melt butter in a small saucepan, over low heat. Stir in honey.
  3. Add graham cracker crumbs and mix well.
  4. Pat crumbs evenly onto bottom and up the sides of a 9-inch pie plate.
  5. Bake pie shell for 12 to 15 minutes. Remove from oven and cool.


  1. In a medium bowl, combine condensed milk and cream cheese; blend well.
  2. Mash avocados with lime juice and add to milk mixture.
  3. Add vanilla and salt, beat until smooth. Turn into cooled crust.
  4. Garnish with coconut, cover and chill for 2 to 6 hours before serving.

Serving Suggestions:
Top with slivered almonds just before serving, if desired. 


Nutrition information per serving

Nutrition Information Per Serving: Calories 370; Total Fat 23 g (Sat 12 g, Trans 0 g, Poly 2 g, Mono 8 g); Cholesterol 50 mg; Sodium 450 mg; Potassium 371 mg; Total Carbohydrates 38 g; Dietary Fiber 3 g; Total Sugars 29 g; Protein 6 g; Vitamin A 596 IU; Vitamin C 5 mg; Calcium 151 mg; Iron 4 mg; Vitamin D 0 IU; Folate 39 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Vitamin A 10%; Vitamin C 8%; Calcium 15%; Iron 25%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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