California Avocado season has ended.

California Avocado Pasta Salad with Red Pepper and Feta Cheese

Total time:

n/a

Prep time:

n/a

Cook time:

n/a

California Avocado Pasta Salad with Red Pepper and Feta Cheese

Share:

Ingredients

Serves: 24

36 oz. Penne (or other short, tube pasta)
2 cups Vinaigrette
3 cups Diced red bell pepper
3 cups Diced green bell pepper
3 cups Feta cheese
2 cups chopped red onion
1 1/2 cups Black olives pitted, coarsely chopped
1 1/2 Tbsp. chopped garlic
3/4 cup chopped parsley
4 lbs. California Avocados

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. METHOD
  2. Cook pasta in salted, boiling water until just tender, about 10 minutes; drain well.
  3. While still warm, toss with vinaigrette; cool.
  4. Fold in remaining ingredients.
  5. Plate 1-1/2 cups as an entrée salad or 1/2 cup as a side dish.
Nutrition information per serving


*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments

(4 Ratings)