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Portabella, California Avocado and Pepper Jack Sandwich

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Portabella, California Avocado and Pepper Jack Sandwich

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Ingredients

Serving Size: 24

24 Portabella mushroom caps (2 ounces each)
As needed Olive oil - as needed
As needed Salt and coursely ground black pepper - as needed
2 1/4 cups mayonnaise
As needed Lemon juice, divided - 3 tablespoons + 1/4 cup
4 lbs. California Avocados
24 Round sandwich buns
24 Pepper Jack cheese, sliced (1-ounce slices)
24 Lettuce leaves
As needed Tomato - 24 large and thin slices

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. METHOD
  2. Brush each portabella cap with oil; sprinkle well with salt and lightly with pepper. Arrange on a sheet pan.
  3. Bake at 500°F until mushrooms are tender, about 8 minutes; reserve.
  4. Mix mayonnaise with 3 tablespoons lemon juice and 1-1/2 teaspoons pepper; reserve.
  5. JUST BEFORE SERVICE
  6. Roughly dice avocados; gently mix with 1/4 cup lemon juice.
  7. PER ORDER
  8. Toast bun. Meanwhile heat 1 portabella cap on the grill or in a hot frying pan. When bun is ready, spread 1/2 tablespoon seasoned mayonnaise on each cut side. Put portabella, stem side up on bottom of bun; fill cap with 1/3 cup diced avocado. Top avocado with 1 slice cheese. Heat in a hot oven until cheese begins to melt, about 2 minutes. Top with 1 lettuce leaf, 1 slice tomato and top of bun.
Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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