California Avocado season has ended.

California Avocado Salad Flatbread Sandwich

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California Avocado Salad Flatbread Sandwich

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Ingredients

Serves: 24

3/4 cup white wine vinegar, divided
1/2 Tbsp. Fresh garlic, finely chopped
13/25 tsp. Salt and freshly ground black pepper
1 cup olive oil
2 cups Sweet onion, chopped
2 cups Diced tomato, chopped
As needed Flatbread, such as pita, 24 rounds, about 7-inch diameter
As needed Hearts of romaine leaves -- as needed
12 oz. Shaved Romano cheese*
6 lbs. California Avocados
As needed * Jack or Fontina cheese in 1-ounce slices may be substituted

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. METHOD
  2. To make vinaigrette, whisk together 1/2 cup vinegar, garlic, salt and pepper; whisk in oil. Reserve.
  3. Combine onion, tomato and remaining 1/4 cup vinegar; reserve.
  4. JUST BEFORE SERVICE
  5. Dice avocado; fold avocado into onion mixture.
  6. PER ORDER
  7. Brush 1 round of bread with 1 tablespoon vinaigrette. Arrange 1 or 2 leaves romaine, depending on size, in center of bread. Top with 1/2 cup avocado salad; garnish with 1/2 ounce cheese.
Nutrition information per serving


*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments

(3 Ratings)