California Avocado season has ended.

California Avocado Monte Cristo

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California Avocado Monte Cristo

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Ingredients

Serves: 12

3/4 cup Garlic mayonnaise (aioli)
24 slices, firm white sandwich bread
3 lbs. California Avocados, sliced
1 1/2 lbs. Roasted chicken or turkey, sliced
3/4 lb. Pepper Jack cheese, sliced
16 Eggs, beaten
1 cup milk
1 tsp. salt
As needed Unsalted butter - as needed
3 cups Fresh fruit salsa of choice
12 Fresh cilantro sprigs

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. METHOD
  2. Spread 1/2 tablespoon garlic mayonnaise on one side of each slice of bread.
  3. Cover 12 slices of bread with avocado slices; top each with 2 slices of chicken or turkey and 1 slice cheese. Cover each with a remaining slice of bread, spread-side down; diagonally cut each in half. Reserve.
  4. Beat together egg, milk and salt; reserve.
  5. PER ORDER
  6. Dip 2 halves of a sandwich in egg mixture, coating well. Brown in hot butter, about 2 minutes per side. Serve with 1/4 cup fresh fruit salsa. Garnish with a cilantro sprig.
Nutrition information per serving


*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments

(2 Ratings)