California Avocado season has ended.

California Avocado, Tomato and Mozzarella Tower Salad

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California Avocado, Tomato and Mozzarella Tower Salad

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Ingredients

Serves: 24

36 oz. Fresh mozzarella, cut into 1/4-inch dice
4 lbs. California Avocados, cut into 1/4-inch dice
2 1/2 lbs. Tomatoes, cut into 1/4-inch dice
As needed Salt - as needed
As needed White balsamic vinegar - as needed
As needed Micro greens - as needed
As needed Hot chili oil - as needed

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. METHOD
  2. In a 3-inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato. Repeat in remaining ring molds.
  3. Using a spatula, slide each mold onto a rack over a sheet pan to drain; refrigerate until service.
  4. PER ORDER
  5. Slide 1 ring mold onto a serving plate; carefully remove ring mold. Lightly sprinkle with salt; lightly drizzle with vinegar. Garnish with micro-greens and drops of chili oil.
Nutrition information per serving


*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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(12 Ratings)