California Avocado season has ended.

California Avocado, Pineapple and Citrus Sherbet

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California Avocado, Pineapple and Citrus Sherbet

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Ingredients

Serves: 12

2 cups milk
2 cups sugar
6 lbs. California Avocados
1 1/2 cups orange juice
1 cup pineapple juice
3/4 cup lemon juice
1 1/2 Tbsp. finely chopped orange zest
1 1/2 Tbsp. finely chopped lemon zest
1/2 tsp. pure almond extract
1/4 tsp. salt

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

METHOD

  1. Heat milk and sugar until sugar is dissolved; do not boil. Cool to room temperature.
  2. Beat together milk mixture and remaining ingredients.
  3. Freeze in an ice cream machine according to manufacturer
Nutrition information per serving


*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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(15 Ratings)