California Avocado season has ended.

Cornmeal-Crusted California Avocado Fries with Trio of Relishes

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Cornmeal-Crusted California Avocado Fries with Trio of Relishes



Serves: 24

As needed Flour, seasoned - as needed
As needed Egg wash - as needed
As needed Cornmeal - as needed
6 lbs. California Avocados
1 Sauce
As needed Hoisin-Green Onion Relish
1 1/4 cups hoisin sauce
5 cups thinly sliced green onion
1/4 cup toasted sesame seeds
1/4 cup natural rice vinegar
1/4 cup asian (toasted) sesame oil
As needed Curried Cucumber Relish
1 1/4 qt. finely diced hot house cucumber
2 cups chopped red onion
1/4 cup white wine vinegar
2 tsp. curry powder
2 tsp. sugar
2 tsp. salt
As needed Fruit Relish with Chipotle and Lime
4 cups diced (1/4") papaya or cantaloupe
2 cups chopped sweet onion
1/4 cup fresh lime juice
3/4 tsp. chipotle in adobo sauce

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  2. Cut half an avocado into 3 wedges. Dredge wedges in flour; then, egg wash. Roll in cornmeal. Deep fry until golden brown, about 3 minutes. Drain. Serve with 3 tablespoons of relish of choice.
  3. Method for Relishes: Combine all ingredients an hour or two before service to marry flavors.
Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(1 Ratings)