California Avocado season has ended.

Beer-Battered Fried California Avocado Wedges

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Beer-Battered Fried California Avocado Wedges

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Ingredients

Serves: 12

3 cups lager beer or ale
3 cups flour
2 Tbsp. Paprika
6 Garlic, large cloves chopped finely
3 lbs. California Avocados
As needed Vegetable oil - as needed for deep frying
As needed Salt - as needed
3 cups Salsa

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. METHOD
  2. To make beer batter, whisk together beer, flour, paprika and garlic until well blended; let stand at least 2 hours.
  3. PER ORDER
  4. Peel and cut half an avocado into 6 wedges. Dredge each wedge in reserved beer batter. Deep fry in 375°F oil until golden brown, about 3 minutes. Drain well; season with salt. Serve with 1/4 cup salsa.
Nutrition information per serving


*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments

(50 Ratings)