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Beer-Battered Fried California Avocado Wedges

Beer-Battered Fried California Avocado Wedges
Total time:

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Prep time:

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Cook time:

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ingredients

Serving Size: 12

3 cups Lager beer or ale
3 cups Flour
2 Tbsp. Paprika
6 Garlic, large cloves chopped finely
3 lbs. California Avocados
As needed Vegetable oil - as needed for deep frying
As needed Salt - as needed
3 cups Salsa

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Instructions

  1. METHOD
  2. To make beer batter, whisk together beer, flour, paprika and garlic until well blended; let stand at least 2 hours.
  3. PER ORDER
  4. Peel and cut half an avocado into 6 wedges. Dredge each wedge in reserved beer batter. Deep fry in 375°F oil until golden brown, about 3 minutes. Drain well; season with salt. Serve with 1/4 cup salsa.

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