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California Avocado Flan with Oyster and Corn

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California Avocado Flan with Oyster and Corn

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Ingredients

Serves: 18

5 eggs, lightly beaten
2 pt. Whipping cream
2 lbs. California Avocados
1 Tbsp. salt
1/2 tsp. Freshly ground white pepper
18 Oysters, poached
As needed Cooked corn kernals - as needed for garnish
As needed Chopped cilantro - as needed for garnish
As needed Thyme sprigs - as needed for garnish

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. METHOD
  2. On low speed (take care not to create foam), mix eggs, cream, avocados, salt and pepper.
  3. Divide among 18 four-ounce ramekins.
  4. Put ramekins in a shallow baking pan; pour hot water around ramekins half-way up their sides. Cover with foil.
  5. Bake at 325°F until custard sets, about 25 minutes.
  6. PER ORDER
  7. Garnish flan with 1 oyster, corn, cilantro and a thyme sprig.
Nutrition information per serving


*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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(1 Ratings)