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Mango Avocado Tartar

Mango Avocado Tartar


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Serving Size: 4

1/2 Mango - peeled, seeded and diced
1/4 Red bell pepper - peeled and diced
1/2 California avocado - peeled and diced
1/4 Red onion - diced
1/8 English cucumber - seeded and diced
2 Tbsp. Extra virgin olive oil
As needed Salt and white pepper to taste

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


  1. Mix all ingredients together.
  2. Season and reserve in the refrigerator until service.
  3. Serve with Chilled Yellow Pepper Cilantro Soup.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Recipe Tags

  • avocado relish
  • avocado salsa
  • bell pepper
  • chef
  • dairy free
  • foodservice
  • fruit
  • mango
  • paleo diet
  • salsas
  • vegan
  • vegetarian


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