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Curried California Avocado Triangles with Fresh Mint Sauce

Curried California Avocado Triangles with Fresh Mint Sauce
Total time:

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Prep time:

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Cook time:

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ingredients

Serving Size: 12

3 California Avocados, mashed
1 Tbsp. Curry powder
1/2 tsp. Salt
72 Wonton wraps (dough squares)
As needed Vegetable oil As needed for deep frying
As needed Fresh Mint Sauce (recipe follows)

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them

Instructions

  1. Add curry powder and salt to avocado.
  2. Put 1 generous teaspoon avocado mixture in one corner of wrap. Brush edge with water. Fold over into a triangle; press to seal. Repeat with remaining wraps.
  3. Per Order: Deep fry 6 triangles until golden, about 2 minutes; serve with 1/4 cup Fresh Mint Sauce on the side.
  4. Fresh Mint Sauce:
  5. In a food processor, puree 4 ounces mint leaves (about 2 quarts lightly packed), 4 ounces shallot, chopped coarsely, 3/4 cup lime juice, 1/2 cup lemon juice, 1/2 cup water, 3 tablespoons sugar, and 1 teaspoon salt.

Recipe Tags

  • Appetizers
  • asian
  • curry
  • foodservice
  • mint
  • vegetarian

Comments

4 ratings

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