California Avocado season has ended.



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Nutritional Highlights (Per serving) See Full
340 Calories
13 g Fat
6 g Fiber
10 mg Sodium
34 g Carbs


What do you get when you combine California Avocados with frosty margaritas? An Avorita, of course!


Serves: 4

As needed Cocktail salt
2 ripe Fresh California Avocados, peeled and seeded
4 oz. Tequila
4 oz. fresh lime juice
2 oz. triple sec
1/2 cup sugar
2 cups crushed ice

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Moisten rims of margarita glasses and dip in cocktail salt.
  2. Place remaining ingredients in a blender and pulsate on high speed for 30 seconds. Blend for an additional 30 seconds until all ingredients are incorporated. Pour into salt-rimmed margarita glasses.

Serving Suggestions:
Garnish with lime wedges if desired.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Calories 340
Total Fat 13 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 8 g)
Cholesterol 0 mg
Sodium 10 mg
Potassium 458 mg
Total Carbohydrates 34 g
Dietary Fiber 6 g
Total Sugar 25 g
Protein 2 g

Vitamin A 63 IU; Vitamin C 18 mg; Calcium 17 mg; Iron 1 mg; Vitamin D 0 IU; Folate 73 mcg; Omega 3 Fatty Acid 0.1 g

% Daily Value*: Vitamin A 2%; Vitamin C 30%; Calcium 2%; Iron 2%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(17 Ratings)