NOW IN SEASON!

Recipes

All Categories

South of the Border Guacamole

Read Comments / Rate it

South of the Border Guacamole

Total time:

n/a

Prep time:

n/a

Cook time:

n/a

ingredients

Serving Size: 12

1/2 cup	chopped white onion
4	(or to taste) serrano chilies, chopped
1/4 cup	chopped cilantro
1 tsp.	salt
4	California Avocados
2 Tbsp.	fresh lime juice
3/4 cup	tomato, seeded and well drained

Remember to check the label when you shop.
In season Spring - Fall. Learn where to find them

Instructions

In a food processor, combine onion, chilies, cilantro and salt; reserve. Coarsely mash (DO NOT PUREE) California avocados. Fold in reserved onion mixture, then tomato. Serve with tortilla chips.
Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface of the guacamole.

Recipe Tags

Comments

13 ratings

Recent pages: