NOW in season! Learn what makes our avocados so special & where to find them.

French Guacamole

French Guacamole
Total time:

10 min

Prep time:

10 min

Cook time:

n/a

ingredients

Serving Size: 12

4 California Avocados
1 Tbsp. fresh lemon juice
1 oz. finely chopped shallot
3 Tbsp. dry vermouth
2 Tbsp. freshly chopped tarragon
1 tsp. salt

Remember to check the label when you shop.

NOW in season! Learn where to find them

Instructions

  1. Coarsely mash (DO NOT PUREE) California avocados. Fold in remaining ingredients. Serve with baguette toasts.
  2. Guacamole is best made as close to service as possible. Store in an airtight

Nutrition information per serving

Nutrition Information Per Serving: Calories 160; Total Fat 13 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 8 g); Cholesterol 0 mg; Sodium 300 mg; Potassium 470 mg; Total Carbohydrates 9 g; Dietary Fiber 6 g; Total Sugars 0 g; Protein 2 g; Vitamin A 196 IU; Vitamin C 9 mg; Calcium 16 mg; Iron 1 mg; Vitamin D 0 IU; Folate 79 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 4%; Vitamin C 15%; Calcium 2%; Iron 4%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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