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Spanish Guacamole

Spanish Guacamole
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Prep time:


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Savor classic flavors of Spain with this unique guacamole.


Serving Size: 8

4 ripe, Fresh California Avocados, seeded and peeled
1 cup coarsely chopped green olives
1/2 cup coarsely chopped, toasted, slivered almonds
4 large cloves garlic, chopped finely
1 jalapeño pepper, chopped finely
1/4 cup medium-dry sherry
2 Tbsp. finely chopped parsley
As needed Salt, to taste, depending on saltiness of olive

Remember to check the label when you shop.

NOW in season! Learn where to find them


  1. Coarsely mash (DO NOT PUREE) California Avocados.
  2. Fold in remaining ingredients.

Serving Suggestions:
Serve with pork rinds or kettle-cooked potato chips.
Beverage Pairings:
Try with a glass of sangria.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole 


Nutrition information per serving

Nutrition Information Per Serving: Calories 210; Total Fat 18 g (Sat 2.5 g, Trans 0 g, Poly 2 g, Mono 12 g); Cholesterol 0 mg; Sodium 150 mg; Potassium 505 mg; Total Carbohydrates 10 g; Dietary Fiber 7 g; Total Sugars 1 g; Protein 3 g; Vitamin A 288 IU; Vitamin C 10 mg; Calcium 46 mg; Iron 1 mg; Vitamin D 0 IU; Folate 81 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 6%; Vitamin C 15%; Calcium 4%; Iron 8%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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